Cooking: Authentic Chinese Brown Sugar Glutinous Rice Cake
I was born and raised in a small city in Sichuan, China. In Sichuan, the brown sugar glutinous rice cake is very popular. Everybody loves it. When I was young, I still remember an older man with a white beard selling glutinous rice cakes at the gate of my primary school. I can not help but want to buy it every time after school. But my mother would not let me buy it because she thought the cakes selling on the street had too much sugar in them, and the sugar would cause my tooth decay. But during the summer vacation, my mom will make me some brown sugar glutinous rice cakes at home as a reward for completing a semester's study. But after I came to the United States, I cannot find any restaurant in Ann Arbor that has rice cakes on its menu. So, I asked for a recipe from my mom and cooked it myself. The recipe here is the one my mom gave me, and it is pretty simple, but the cake is delicious! Ingredients ( for 1-2 people): 150g Glutinous rice flour 120g Hot water 40g Brown sugar 200g...