Freshman 15-Guide to Healthy Dining Hall Eating Part #2
Hey everyone, welcome back to my blog! As you may remember from last time, I gave you a brief introduction to the dining hall system at the University of Michigan and some useful tips to eat smart at the dining halls ( MyNutrition ). This week, we continue our discussion on healthy eating by learning how to make the right choice and build individual food pyramid. Depending on the age, gender, and daily activity level, an individual needs 2,000-3,000 calories from various food resources. A rule of thumb for the nutrient composition of your daily food pyramid is as follows: total fat 25-35% of total calories (saturated fat <7% of total calories), carbohydrate 50-60% of total calories, protein about 15% of total calories, cholesterol <200 mg, fiber 20-30 g, sodium <1,500 mg , potassium 4,700 mg, calcium 1,000 mg, and Vitamin D 15-20 mcg. It is hard for most of us to physically measure the above nutrients in every food we eat and put those numbers in perspectives, so th...